Brown sugar

Brown sugar

Blog Article

Brown sugar is a soft, moist sweetener made by combining white sugar with molasses. Its rich flavor and dark color come from the molasses content, with light and dark varieties offering different intensities. Commonly used in baking, it adds moisture and a warm, caramel-like taste to cookies, cakes, and sauces. Though often seen as more natural, brown sugar has similar nutritional value to white sugar.